MU Child Development Lab: Menu for Fall/Winter Semesters

Department of Human Development and Family Studies

	CDL Parents
	CDL Personnel
	MU Students
	MU Instructors
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	BLUE DOOR Infant/Toddler About Blue Door

	GREEN DOOR Preschool About Green Door
	YELLOW DOOR Preschool About Yellow Door
	RED DOOR Preschool About Red Door-PS

	RED DOOR School Age About Red Door-SA

New Menu for Fall/Winter starts October 5, 2009 with week 1

Week 1
Fall-Winter 4-week menu rotation October thru March. V=Vegetarian. Infant-Toddler room substitutions noted as (I/T). All milk is 1 percent; all bread is whole wheat. Vegetables and fruits may have substitutions due to availability and quality.
	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Milk Cinnamon Toast Apples	Milk Cold Cereal - Cherrios Orange Juice (I/T fruit)	Milk Pumpkin Bread Applesauce	Milk English Muffin w/Apple Butter Fruit	Milk Oatmeal Apple Juice (I/T fruit)
Lunch	Milk Spaghetti w/Meat Sauce Green Beans Fruit Cocktail	Milk V-Vegetarian Chili Fresh Veggies (I/T soft veggie) Peaches Cornbread	Milk Chicken Nuggets w/ sweet & sour sauce Corn Bananas Bread	Milk V - Toasted Cheese Sandwich Peas Fruit Mix	Milk Pizza with Meat & Cheese Carrots Pineapple
Afternoon Snack	Milk Vanilla Wafers	Milk Graham Crackers	Water Chips (I/T crackers) Bean Dip	Milk Blueberry Cake	Orange Juice Fig Newtons
Week 2
V=Vegetarian. Infant-Toddler room substitutions noted as (I/T). All milk is 1 percent; all bread is whole wheat. Vegetables and fruits may have substitutions due to availability and quality.
	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Milk Cream of Wheat Grape Juice (I/T soft fruit)	Milk Cold Cereal - Rice Krispies Banana	Milk Toast w/Jelly Pears	Milk Pancakes w/Syrup Apple Juice (I/T soft fruit)	Milk Cold cereal - Cherrios Orange Juice (I/T soft fruit)
Lunch	Milk Fishsticks Green Beans Strawberries & Pineapple Bread	Milk V - Bean Burrito Salad (I/T soft veggie) Grapes	Milk Roni Mac Spinach Mandarin Oranges	Milk Chicken Casserole Broccoli Cooked Apples	Milk V - Vegetarian Lasagna Normandy Blend Pears
Afternoon Snack	Water Ritz Crackers 1/2 Orange	Apple Juice Cheez-Its	Milk Carrot chips w/ Dip	Grape Juice Bagels w/ Cream Cheese	Milk Cereal Bar
Week 3
V=Vegetarian. Infant-Toddler room substitutions noted as (I/T). All milk is 1 percent; all bread is whole wheat. Vegetables and fruits may have substitutions due to availability and quality.
	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Milk Biscuits w/ Jelly Peaches	Milk Cold Cereal - Corn Flakes Banana	Milk French Toast Sticks Applesauce	Milk Bagels w/ Cream Cheese Mized Fruit	Milk Banana Bread Orange Juice (I/T soft fruit)
Lunch	Milk Chicken Noodle Soup Veggie Sticks (I/T soft veggie) Pears	Milk V - Spinach Rice Casserole w/Cheese Slices Green Beans Strawberries & Bananas	Milk Beans & Weenies Spinach Mixed Fruit Cornbread	Milk Meat Tacos w/Flour Tortilla Corn Pineapple	Milk V - Macaroni and Cheese Peas Apples
Afternoon Snack	Water Teddy Grahams Apples	Milk Applesauce Cake	Milk Animal Crackers	Apple Juice Pretzels (I crackers)	Water Cheez-its Pineapple
Week 4
V=Vegetarian. Infant-Toddler room substitutions noted as (I/T). All milk is 1 percent; all bread is whole wheat. Vegetables and fruits may have substitutions due to availability and quality.
	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Milk Toast w/ Apple Butter Fruit Cocktail	Milk Cold Cereal - Kix Grape Juice (I/T soft fruit)	Milk Cinnamon Rolls Pears	Milk Grits Fresh Fruit (I/T soft fruit)	Milk Breakfast Burrito Mixed Fruit
Lunch	Milk V - Broccoli Rice Casserole w/ Cheese Slices Salad (I/T soft veggie) Pineapple	Milk Tuna Casserole Mixed Vegetables Bananas	Milk Beef Chili Fresh Veggies (I/T soft veggie) Fruit Salad w/ Bananas Crackers	Milk Turkey & Cheese Wrap w/ Flour Tortilla Tator Tots Cooked Apples	Milk Cook's Choice Main Entree Vegetable Peaches Bread
Afternoon Snack	Milk Graham Crackers	Apple Juice Chips (I/T Goldfish crackers)	Water Vanilla Wafers 1/2 Orange	Milk Crackers	Grape Juice Cookies

Menu for Spring/Summer will start April 6, 2009 starting with week 2

Week 1
Spring-Summer 4-week menu rotations April thru September. V=Vegetarian. Infant-Toddler room substitutions noted as (I/T). All milk is 1 percent; all bread is whole wheat. Vegetables and fruits may have substitutions due to availability and quality.
	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Milk Cinnamon Toast Pears	Milk Cold cereal - Cherrios Orange juice (I/T soft fruit)	Milk Pumpkin bread Applesauce	Milk Cream of Wheat Fruit	Milk Cold cereal - Kix Apples (I/T soft fruit)
Lunch	Milk Hot dog w/bun Tater Tots Cooked apples	Milk V - broccoli rice casserole w/cheese slices Fresh veggies (I/T soft veggie) Pineapple	Milk Spaghetti w/meat sauce Green beans Fruit cocktail	Milk V - toasted cheese sandwich Peas Mixed fruit	Milk Fishsticks Carrots Fresh fruit (I/T soft fruit) Bread
Afternoon Snack	Milk Graham crackers	Grape juice Trail mix	Water Chips (I/T crackers) Bean Dip	Milk Vanilla wafers	Water Bagels w/ cream cheese Peaches
Week 2
V=Vegetarian. Infant-Toddler room substitutions noted as (I/T). All milk is 1 percent; all bread is whole wheat. Vegetables and fruits may have substitutions due to availability and quality.
	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Milk Cream of wheat Grape juice (I/T soft fruit)	Milk Cold cereal - Rice Krispies Banana	Milk Toast w/jelly Pears	Milk Pancakes Strawberries (no syrup)	Milk Bagels w/cream cheese Apple juice (I/T soft fruit)
Lunch	Milk Beans & weenies Spinach Cooked Apples Bread	Milk V - Rice & beans Salad Fruit cocktail	Milk Sloppy Joes w/ buns Corn Fresh fruit (I/T soft fruit)	Milk Tuna casserole Broccoli Mixed fruit	Milk V - vegetarian lasagna Normandy blend Pears
Afternoon Snack	Water Ritz crackers 1/2 orange	Milk Fig Newtons	Apple Juice Cheez-Its	Milk Bread w/jelly	Milk Cereal bar
Week 3
V=Vegetarian. Infant-Toddler room substitutions noted as (I/T). All milk is 1 percent; all bread is whole wheat. Vegetables and fruits may have substitutions due to availability and quality.
	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Milk Biscuits w/jelly Peaches	Milk Cold cereal - Corn Flakes Banana	Milk French toast sticks w/ syrup Applesauce	Milk English muffin w/ apple butter Banana	Milk Oatmeal Apple Juice
Lunch	Milk Roni mac Spinach Pineapple	Milk Tuna salad Normandy blend Peaches Crackers	Milk V - macaroni & cheese Green beans Apples	Milk Turkey & cheese sandwich Peas Cooked apples	Milk V - quesadillas w/ beans & cheese Peas Grapes
Afternoon Snack	Water Teddy grahams Apples	Milk Animal crackers	Grape juice crackers	Milk Cherry or apple turnover	Water Cheez-its Pineapple
Week 4
V=Vegetarian. Infant-Toddler room substitutions noted as (I/T). All milk is 1 percent; all bread is whole wheat. Vegetables and fruits may have substitutions due to availability and quality.
	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Milk Toast w/apple butter Peaches	Milk Cold cereal - Kix Grape juice (I/T soft fruit)	Milk Cinnamon rolls Pears	Milk Breakfast burrito Orange juice	Milk Bagels w/ cream cheese Fruit cocktail
Lunch	Milk V - Toasted cheese sandwich Broccoli Fruit salad	Milk Chicken nuggets w/sweet & sour sauce Peas Mandarin oranges Bread	Milk V - Frito Pie w/ chili beans & cheese Salad (I/T soft veggie) Applesauce Flour tortilla	Milk Chicken casserole Mixed vegetables Fresh fruit (I/T soft fruit)	Milk Cook's choice main entree Vegetable Fruit Bread
Afternoon Snack	Milk Carrots w/dip	Apple juice Chips (I/T Goldfish crackers)	Water Apple cinnamon rice cakes 1/2 orange	Milk Cookies	Grape juice Trail mix (I crackers)


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